Shrimp and Grits
Potatoes
Chicken Sausage
Veggie Frittata
5 gallons of coffee, creamer, syrups
Utensils and Plates
Run Of Show
Food Truck Gets Picked Up - Fill water, gas, and propane.
Food Truck Drop-Off - Truck drop-off, site positioning, and breakfast service setup.
Kitchen Shift Food Truck Back of House Starts - Kitchen team checked in, briefed, and staged for ceremony service.
Food Truck Front Of House Shift Starts - FOH team checked in, briefed, and ready for guest flow.
TEACHERS CEREMONY Event Starts - Food truck service window opens for the ceremony.
Staff Shift Ends - Service is planned to end at 11:00 AM and can roll over as needed for final guest flow and breakdown.
Calendar Event
TEACHERS CEREMONY
Food truck service team.
9:00 AM - 11:00 AM
Chef Mando
Chef Bolar
Chef Dee
Line Cook Byron
Kitchen Staff
Restaurant team support.
Regular Staff
JUNE 6, 2026 ITINERARY
TEACHERS CEREMONY
Date: Saturday, June 6, 2026 Event Window: 9:00 AM - 11:00 AM
Menu
Shrimp and Grits • Potatoes • Chicken Sausage • Veggie Frittata • 5 gallons of coffee, creamer, syrups • Utensils and Plates
Run Of Show
4:30 AM - Food Truck Gets Picked Up - Fill water, gas, and propane.
6:30 AM - Food Truck Drop-Off - Truck drop-off, site positioning, and breakfast service setup.
7:00 AM - Kitchen Shift Food Truck Back of House Starts - Kitchen team checked in, briefed, and staged for ceremony service.
8:00 AM - Food Truck Front Of House Shift Starts - FOH team checked in, briefed, and ready for guest flow.
9:00 AM - TEACHERS CEREMONY Event Starts - Food truck service window opens for the ceremony.
11:00 AM - Staff Shift Ends - Service is planned to end at 11:00 AM and can roll over as needed for final guest flow and breakdown.
Food Truck Team
Chef Mando • Chef Bolar • Chef Dee • Line Cook Byron
Restaurant Team
Regular Staff
Event Notes: All staff should arrive on time, in uniform, and prepared for service. Focus on guest experience, communication, cleanliness, and efficient execution throughout the itinerary.